My first birthday cake
Introduction:
"Thirty two years ago today, you gave birth to me and raised me. On the road of life, it was my mother's hands that sheltered us from the wind and the fish. It held up a clear sky; it was my mother who walked through the mud and paved a smooth road for us; day by day, month by month, year by year. It never changed! Mother gives us life, let us understand life, and mother always feel warm. Safe. Solid! Years of ruthless, it took away the mother's youth, in exchange for our maturity, time of washing strip, bleached the mother's short hair. I just want to say to you, mom, thank you. You are the only one who has me. "
Production steps:
Materials required:
Eggs: 12
Low powder: 160g
White granulated sugar: 180g
100ml: milk
Salad oil: 80ml
Salt: a little
Cream: 800 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Gei Zi Ji Zuo De Di Yi Ge Sheng Ri Dan Gao
My first birthday cake
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Brown sugar raisin bread. Hong Tang Pu Tao Gan Mian Bao
Fried pork with dried radish. Luo Bo Gan Chao Rou
Huaihua Cranberry rice cake belongs to my mother. Shu Yu Lao Ma De Huai Hua Man Yue Mei Mi Gao
Braised white gourd with pork. Wu Hua Rou Shao Dong Gua
Duck head in dry pot. Hong Yun Dang Tou Gan Guo Ya Tou
Shandong cuisine: Braised shrimp. Lu Cai You Men Xia