Steamed egg with minced pork(hua yang bao cai bao cai rou mo zheng dan )

Steamed egg with minced pork

Introduction:

"Ha ha... This dish is the leftover stuffing when making cabbage and meatballs. I thought it would be good to steam an egg cake, but I didn't expect it would taste delicious.... If you like steamed eggs, you can try it like this. "

Production steps:

Materials required:

Cabbage: right amount

Pork: moderate

Wolfberry: moderate

Starch: right amount

Proper amount of oil

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Yang Bao Cai Bao Cai Rou Mo Zheng Dan