Marinated quail eggs(xiang lu an chun dan )

Marinated quail eggs

Introduction:

"The familiar flavor in my memory [marinated quail eggs] in those years, do you still remember the marinated eggs in the canteen at the entrance of the sample shop, a portion of instant noodles, a marinated egg, and a cup of yoghurt when there is plenty. Memories are always good, today we do it at home, and change the eggs into quail eggs. It's more convenient to eat, and the taste is full to the heart, one by one, beautiful! Today, we share the convenience of making marinated eggs with rice cooker. Youmuyou thinks the boiled quail egg skin is very difficult to peel. Share my method. It's very easy to use. The pictures are not very detailed. The wood has a way. It's too busy. The dishes are all taken out of time. "

Production steps:

Step 1: 1. Clean the quail eggs.

Step 2: 2. Lay a layer of paper towel on the inner liner of the small rice cooker and wet it with water.

Step 3: 3. Lay the quail eggs on the paper. Start the rice key until the end of the program.

Step 4: 4. Take out the egg. The paper towel is dry. Take out the paper towel.

Step 5: 5. Put the eggs into the fresh-keeping box, add cold water and shake until the skin of the egg is broken.

Step 6: 6. Add a little water to the pot, peel the eggs one by one, add salt, sugar, seasoning with seasoning, and then start the rice button again. After the program is finished, do not need to use electricity, and keep the temperature for two hours or more. Well, the black and fragrant eggs are out of the pot!

Materials required:

Quail eggs: moderate

Salt: right amount

Old style: moderate

Sugar: right amount

Thirteen spices: appropriate amount

Note: Tips: rice cooker boiled eggs is also very convenient, as long as a paper towel can absorb enough water. It's easier to do it well in the evening and eat it directly in the morning.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Lu An Chun Dan