Fried shredded potato with shredded carrot(hu luo bo si chao tu dou si )

Fried shredded potato with shredded carrot

Introduction:

"If you want to eat shredded potatoes, you can also put some carrots in. The color is beautiful. The taste of fried potatoes is not so hard. I feel delicious. In order to be less light, I added a little lean meat ~"

Production steps:

Step 1: cut potatoes and wash starch.

Step 2: cut the carrot into small pieces.

Step 3: cut the lean meat and marinate it with cooking wine starch.

Step 4: stir fry the shredded pork with garlic oil.

Step 5: stir fry the lean meat and add a little soy sauce after it is cut off.

Step 6: add shredded potatoes and carrots.

Step 7: stir evenly, don't stick to the pot, put a little water.

Step 8: add salt when the potatoes are cut.

Step 9: add appropriate amount of vinegar.

Step 10: add a little chicken essence, mix well and take out the pot.

Materials required:

Potatoes: two

Carrot: one

Lean meat: a little

Starch: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: I like to eat sour, so I added vinegar, even carrots with sour taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Si Chao Tu Dou Si