Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
"It's a simple snack."
Production steps:
Materials required:
Low powder: 6 g
Milk: 120g
Eggs: 2
Egg tart skin: 80
Cream: 60g
Powdered sugar: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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