Fried eggs with onion leaves
Introduction:
Production steps:
Step 1: raw material drawing
Step 2: wash and chop onion leaves
Step 3: beat the eggs into a bowl and add some salt
Step 4: put the chopped onion leaves into the egg mixture and beat well
Step 5: heat the pan and pour the right amount of oil
Step 6: pour the beaten egg into the pan
Step 7: fry until one side solidifies, turn over and fry until both sides are golden
Materials required:
Eggs: 3
Onion leaves: a little
Salt: right amount
Oil: right amount
Note: 1. Don't fry eggs too hot. There is no need to put MSG and other condiments in fried eggs.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Cong Ye Jian Ji Dan
Fried eggs with onion leaves
Fried duck eggs with onion and mustard. Yang Cong Zha Cai Chao Ya Dan
Peony and swallow dishes. Mu Dan Yan Cai Liang Cai Ban De Ye Jing Yan
Coconut flavor mango drink. Ye Xiang Mang Guo Yin
Bean paste and horseshoe cake. Dou Sha Ma Ti Gao
Summer heat relieving soup -- big bone kelp and coix seed soup. Xia Ji Xiao Shu Tang Da Gu Hai Dai Yi Mi Tang