Qi Feng cake(zhong yu cheng gong de qi feng dan gao )

Qi Feng cake

Introduction:

"I used the toaster to make Qifeng cakes several times before, but the finished product shrank too much. Although it didn't affect the taste, I couldn't send out the recipe because it didn't look good. Later, I used the converted oven to make Qifeng cakes. Due to lack of experience, I didn't master the temperature well, and there was no mold, so I poured the cake paste directly into the baking pan. As a result, the baked cake was not only good-looking The noodles are a little sticky and not high enough. They are as thin as pancakes. They make me mad. They are really "mad cakes". Do you just give up? Check miyou's recipe on the Internet. After repeated comparison, I think I'm a novice after all, and I can't use too much, so I choose this recipe with a small amount of eggs, even if I try it again. If there is no cake mold, the inner liner of the rice cooker at home is used as a mold. During the whole baking process, I dare not leave the oven at any time to check the change of the cake, and I'm worried about something. I've done my best. This time, it's a great success! Although the surface of the baked cake is a little cracked and slightly retracted, for me, this is the first step towards success

Production steps:

Step 1: food material set diagram (except corn oil)

Step 2: beat the yolks in a clean container with a hand beater

Step 3: pour in yogurt and mix well

Step 4: pour in corn oil and mix well

Step 5: sift in the low gluten powder which has been sifted twice in advance

Step 6: stir the egg yolk paste evenly

Step 7: squeeze a few drops of lemon juice into the egg white, add half of the sugar and beat with an electric beater

Step 8: stir until the fish's eye blisters, then add the other half of sugar to continue to stir

Step 9: beat the egg white to a hard foaming state, that is, lift the egg beater, and the egg white can be turned into a small vertical triangle. The beating is completed

Step 10: pour 1 / 3 protein into egg yolk paste, cut and mix well

Step 11: then pour back to the remaining protein

Step 12: cut and mix the cake paste evenly and finely

Step 13: pour the cake paste into the inside of the cooker

Step 14: just

Step 15: preheat the oven at 130 ℃ for 10 minutes, then put the container into the oven for 55 minutes

Step 16: 45 minutes later, the surface color has been very good, worried about the color difference at the bottom, turn off the upper heating tube

Step 17: it looks good after baking, but it's a little cracked (what's the reason for that?)

Step 18: turn upside down on the baking net to cool

Materials required:

Low gluten powder: 85g

Corn oil: 40g

Yogurt: 41g

Soft sugar: 44g

Eggs: 5

Lemon juice: right amount

Note: the protein should be packed in a container without water and oil.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhong Yu Cheng Gong De Qi Feng Dan Gao