Fried clams with Haitian sauce
Introduction:
"Another good dish to drink. This clam doesn't cost money. Our family dug it up by the sea. Although it's different in size, it's directly raised with sea water. There's no sediment. It's fried with Haitian sauce. It's quite enjoyable with beer! "
Production steps:
Step 1: put a little oil in the pot, saute shredded ginger and dried red pepper.
Step 2: stir fry the sauce until fragrant.
Step 3: add clams and stir fry.
Step 4: close the lid and stir fry until the clams are all open.
Materials required:
Clam: right amount
Dry red pepper: appropriate amount
Ginger: right amount
Haitian sauce: right amount
Note: because the clam itself has a salty taste, Haitian sauce also has a certain salty taste, so do not add salt to this dish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Hai Tian Jiang Chao Hua Ha
Fried clams with Haitian sauce
Fried small silver carp with spicy peanuts. Ma La Hua Sheng Chao Xiao Yin Yu
Healthy and delicious egg soup (oil free). Jian Kang Mei Wei Ji Dan Geng Wu You
Fried pork slices with mushrooms. Xiang Gu Chao Rou Pian