deep-fried dough sticks(zha you tiao )

deep-fried dough sticks

Introduction:

"Fried dough sticks have always been people's favorite delicious breakfast, but also a stumbling block affecting people's health. Alum, gutter oil and even washing powder are added to make the fried dough sticks crispy for a long time. It's strange that eating them in your stomach doesn't affect your health. If you want to eat, do it yourself. Fried dough sticks are very simple. It's a little softer than usual

Production steps:

Step 1: add yeast into the water, mix well and leave for a while.

Step 2: add salt, baking soda and sugar into the basin and mix well.

Step 3: slowly pour the yeast water into the basin and mix it into a soft and non stick dough.

Step 4: cover and ferment in a warm place to 2-3 times the size.

Step 5: apply a little oil on hands and panels.

Step 6: stretch the dough by hand into a rectangular piece 10 cm wide and 2 cm thick.

Step 7: use a knife to cut into 2.5cm wide noodles, overlap the two noodles, and press them in the middle with chopsticks.

Step 8: stretch the noodles by hand to make fried dough sticks.

Step 9: pour proper amount of oil into the pan and heat it to 90% heat. Put the fried dough sticks into the oil pan and fry until golden. Remove.

Step 10: fry all the fried dough sticks, drain the oil and put it on the plate.

Materials required:

Flour: 200g

Water: 150ml

Yeast: 4 g

Salt: 5g

Baking soda: 1g

White granulated sugar: 15g

Oil: right amount

Note: 1. The oil temperature of fried dough sticks must be high, and the dough sticks can expand quickly after being put into the pot. 2 fried fried dough sticks, golden yellow can be fished out.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : Zha You Tiao