Mixed Flammulina velutipes with Laba beans(la ba dou ban jin zhen gu )

Mixed Flammulina velutipes with Laba beans

Introduction:

Production steps:

Step 1: prepare Labadou and Flammulina velutipes.

Step 2: prepare the seasoning.

Step 3: cut the root of Flammulina velutipes.

Step 4: clean the Flammulina velutipes.

Step 5: Boil the water in the pot, blanch the Flammulina velutipes for 10 seconds, remove the water and set aside.

Step 6: put the Flammulina velutipes into a large bowl and add Labadou.

Step 7: drizzle with a little soy sauce and sesame oil, mix well.

Step 8: the mixed Flammulina velutipes is fresh, salty and crisp.

Materials required:

Labadou: right amount

Flammulina velutipes: 300g

Soy sauce: moderate

Sesame oil: right amount

Precautions: 1. Labadou is very salty, no need to add salt. 2. Flammulina velutipes blanching time is best not more than 10 seconds, otherwise easy to plug teeth.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Ba Dou Ban Jin Zhen Gu