Braised sea crucian carp(hong shao hai ji yu )

Braised sea crucian carp

Introduction:

"My old man loves fish most, but I don't think about it if I don't eat it. Before I was married, when my mother picked up the fish, I hid far away. I was afraid that the fishy smell would get on my hands. I didn't expect that I could make fish too. I had to do it for a while."

Production steps:

Materials required:

Sea crucian carp: 2

Pork: 50g

Soy sauce: moderate

Vinegar: right amount

Coriander: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shao Hai Ji Yu