Kiki beef's private dish 5 - braised chili(niu de si fang cai you men la jiao )

Kiki beef's private dish 5 - braised chili

Introduction:

"Once upon a time, my father made stewed pepper, which is absolutely my favorite. I almost want to eat it all at once ~ ~ because no matter what you eat, adding this small dish will immediately increase your appetite. It's really delicious! ~~Now it's a cold winter day. How delicious it is to have a bowl of thick braised pork noodles, add some garlic and coriander to the soup, and then add this spicy, fresh and appetizing stewed pepper! ~~Everyone, let's make this super simple appetizer for our family! ~~”

Production steps:

Step 1: wash the pepper, remove the pedicel and control the moisture;

Step 2: cut the middle part of the pepper, but don't cut it in half;

Step 3: Sprinkle with salt and marinate for 15 minutes;

Step 4: put cooking oil on the pot and fry the pepper slowly when it is 80% hot;

Step 5: when one side of the skin is yellow, turn and fry the other side;

Step 6: fry until the skin on both sides is yellow and the pepper becomes soft;

Step 7: add a little soy sauce and stir fry for a while;

Step 8: cover and simmer for a while.

Step 9: delicious! ~~Let's eat! ~~

Materials required:

Pepper: 700g

Salt: right amount

Soy sauce: right amount

Edible oil: right amount

Note: cooking experience: 1. There is no need to remove the flesh of the pepper, so it will taste more fragrant; 2. Draw a knife in the middle of the pepper, which can effectively reduce the frying time and quickly taste; 3. Because salt has been added to the pickled pepper, it is not necessary to put it in the stew, otherwise it will be too salty; 4. The amount of oil can be more than that of the usual stir fry, so it is not too salty More, mainly according to the amount of pepper to determine; 5, frying pepper, oil splashed to protect themselves, so as not to scald; 6, soy sauce should not put too much, otherwise it will make Pepper Black, looks not beautiful; 7, stewing pepper time should not be too long, otherwise it will zoom; 8, control the oil temperature, generally in the fire is appropriate. Encyclopedia: Stewed hot pepper, dish name, home style food. Pepper is rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol; contains more antioxidants, can prevent cancer and other chronic diseases; pepper can promote gastrointestinal peristalsis, help digestion. So this dish is popular.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu De Si Fang Cai You Men La Jiao