Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"My son loves to eat meat and has a whim. I have time to make sweet and sour ribs for my son at the weekend."

Production steps:

Step 1: wash the ribs and marinate them with soy sauce, cooking wine, salt, onion and ginger for 20 minutes.

Step 2: put the oil in the non stick pan, just put in twice the amount of stir fry, fry the ribs in the non stick pan, and fry them on the opposite side until they are as shown in the figure.

Step 3: fry the ribs as shown in the picture.

Step 4: cut the onion and ginger well, and cut the carrot round.

Step 5: start another frying pan, add a little oil, onion and ginger, stir fry the flavor, pour in the fried ribs and carrots, then pour in the soy sauce and soy sauce, stir fry a few times, pour in hot water, no ribs, put in rock sugar, large ingredients, salt and vinegar, stew.

Step 6: as shown in the picture, bring to a boil and collect the juice.

Step 7: after the soup is thick, sprinkle white sesame seeds, turn off the fire and put them on the plate. It's delicious.

Materials required:

Pork ribs: right amount

Carrots: half to one

White Sesame: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Large material: moderate amount

Vinegar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. When frying the spareribs, they have been fried until half cooked, and the stewed spareribs can always be stewed in high fire; 2. The stewed spareribs should be stewed in hot water.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu