Crispy fried rice(jiao cui guo ba fan )

Crispy fried rice

Introduction:

"White rice with golden egg yolk, pour a little oil in the pot, slowly fry it with slow fire until it's brown and crisp... Try it, and you can make an attractive Guoba rice at home!"

Production steps:

Step 1: prepare the ingredients.

Step 2: separate the yolk from the white (only yolk).

Step 3: add pigeon eggs into the yolk; beat up, add a little salt, mix well and set aside.

Step 4: spread a layer of oil on the pan, add the leftovers, spread them evenly, and fry them over low heat for 10 minutes.

Step 5: pour the egg yolk into the rice evenly.

Step 6: drop a little oil, turn the pan, let the rice fully melt into the egg; simmer for 10 minutes.

Step 7: cut the fried rice into eight equal parts with a spatula and put it on a plate.

Step 8: Sprinkle with sauerkraut and chopped pepper. (it's Crispy when it's hot)

Materials required:

Leftovers: 1 bowl

Egg: 1

Pigeon eggs: 1

Chopped pepper: 1 tsp

Sauerkraut: moderate

Salt: a little

Oil: 2 teaspoons

Precautions: 1. The sauerkraut is very salty. Use a proper amount of salt. 2. If you can't control the heat, you can heat the rice first. 3. Eggs can be whole eggs, but the color is slightly poor.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Cui Guo Ba Fan