Dumplings with leek and minced meat(jiu cai rou mi jiao zi )
Dumplings with leek and minced meat
Introduction:
Production steps:
Materials required:
Dumpling skin: 1 jin
Leeks: 1
Minced meat: 10 yuan
Onion and ginger: some problems
Lentinus edodes: 2-3
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Rou Mi Jiao Zi
Dumplings with leek and minced meat
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