Homemade barbecued pork(zi zhi cha shao rou )

Homemade barbecued pork

Introduction:

"My barbecued pork is steamed in a pot or baked in an oven."

Production steps:

Step 1: cut pork tenderloin into strips of 0.7 cm in size.

The second step: Guangdong style barbecued pork, sugar, honey, salt, Qu wine, sesame oil and MSG are put into large stainless steel pots.

Step 3: put the cut meat into the seasoning and mix it evenly with hands. Marinate for 8 hours.

Step 4: marinate the meat for 24 hours.

Step 5: This is the dried meat.

Step 6: steam the meat for 25 minutes. The barbecued pork is ready. You can also refrigerate the meat in the refrigerator and steam it now.

Materials required:

Pork loin: 1500g

Barbecued pork: 35g

Sugar: 100g

Honey: 150g

Salt: 35g

Qujiu: 15g

Sesame oil: 15g

MSG: 20g

Note: be sure to use your hands to mix the meat and seasoning, so as to fully marinate.

Production difficulty: simple

Process: steaming

Production time: several days

Taste: salty and fresh

Chinese PinYin : Zi Zhi Cha Shao Rou