Auspicious dumpling(ji xiang xiao yuan zi chen pi jiu niang xiao yuan zi )

Auspicious dumpling

Introduction:

"It looks like it's going to snow and it doesn't snow. It's cool and uncomfortable. Make some dessert to warm up. With children at home, my interest in making snacks has also improved a lot, ha ha, it's always the child's first choice, my own greedy head. Put their own dried orange peel, figure it a characteristic flavor, add some dried longan, figure it a sweetness. After it is made, I feel very good. The homonym of orange peel and longan is a nice name to say that everyone is lucky, rich and happy in the New Year

Production steps:

Step 1: Food map

Step 2: put the orange peel and dried longan into the boiling water pot

Step 3: the water boils and the small round is lowered

Step 4: cook until the pebbles float

Step 5: make wine

Step 6: bring to a boil to see that the small round is discolored. Add some rock sugar

Step 7: push with a spoon to melt the rock sugar quickly

Step 8: serve in and out of bowls while hot.

Materials required:

Wine: 200g

Xiaoyuanzi: 250g

Orange peel: right amount

Dried longan: moderate

Rock sugar: right amount

Note: 1, this amount has 4-5 small bowls. When visitors come, they can put a deep basin on the table. 2. Children and old people don't eat too much, so they should eat it slowly to avoid swallowing it whole. 3. Drivers can't drive immediately because they have wine to eat.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ji Xiang Xiao Yuan Zi Chen Pi Jiu Niang Xiao Yuan Zi