Beef noodles
Introduction:
"Suddenly I want to eat beef noodles, large pieces of stewed beef, muscle noodles, add some side dishes, drizzle with a teaspoon of chili oil, and then some vinegar, hot to eat, the most refreshing!"
Production steps:
Step 1: wash the beef.
Step 2: prepare the ingredients and put them into the seasoning bag.
Step 3: cut the meat into pieces.
Step 4: saute onion, ginger and garlic.
Step 5: add meat, stir fry, add soy sauce and color.
Step 6: add water and bring to a boil. Transfer to casserole and simmer.
Step 7: add seasoning.
Step 8: wash the side dishes and blanch them.
Step 9: put the noodles in the pot, cook them, cool the water and drain them.
Step 10: add noodles to the bottom of the side dish.
Step 11: pour hot beef stew and sprinkle with scallions.
Materials required:
Noodles: right amount
Beef: moderate
Tofu: right amount
Vegetables: moderate
Shredded tofu: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Clove: right amount
Green tea: right amount
Hawthorn: moderate
Cinnamon: moderate
Scallion: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Ginger: right amount
Garlic: right amount
Note: beef to stew enough time, add some green tea and hawthorn will speed up beef crisp rotten.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Mian
Beef noodles
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