Rose vinegar -- a health drink for soothing liver and beautifying face(shu gan mei yan bao jian yin pin mei gui hua cu )

Rose vinegar -- a health drink for soothing liver and beautifying face

Introduction:

"Rose vinegar is an excellent drink all year round. You can drink it cold or hot. The fragrance of rose is elegant, with a light vinegar flavor. It's clear and transparent, making people relaxed and happy. Rose is a kind of precious medicinal materials, beauty, Tongjing Huoluo, often eat vinegar can soften blood vessels, for cardiovascular and cerebrovascular, hypertension, heart disease and Gynecology has significant curative effect. It also has strong functions of promoting Qi, activating blood circulation, removing stasis, harmonizing liver and spleen, regulating qi and stomach... It is especially effective in the treatment and prevention of female breast hyperplasia

Production steps:

Step 1: raw material: rock sugar: Rose 1:1, if you like to drink a little sweet, you can add the amount of rock sugar, I use tower ice, choosing a sealed container is the key, I use a closed small pot

Step 2: clean the rose first, remove the ash on the surface, the rose and rock sugar just occupy half of the container, the rose is in the bottom, and the rock sugar is tightly pressed on the top

Step 3: pour the white rice vinegar, completely without crystal sugar

Step 4: it will change color after a while

Step 5: after a week, the color deepens and the rose floats on it due to the rock sugar

Step 6: pour out according to personal taste, add appropriate amount of water, the original rose vinegar, can be used for cold vegetables, or as home vinegar to use

Step 7: water can be heated in cold winter, and it can be chilled in midsummer. Generally, the ratio of raw vinegar to water is 1:40, so you can drink it directly. The picture above shows 1:0.2 of water, which is used for cold vegetables

Materials required:

Dry rose: 150g

Rock sugar: 250g

White rice vinegar: half bottle

Note: 1. The container must be airtight. 2. I feel that the taste of white rice vinegar is much better than that of vinegar or white vinegar. 3. The vinegar should be completely free of crystal sugar and reach the top of the container to minimize the air content in the container

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Shu Gan Mei Yan Bao Jian Yin Pin Mei Gui Hua Cu