Double shredded shrimp soup(shuang si xia ren tang )

Double shredded shrimp soup

Introduction:

"White radish is a kind of common vegetable, which can be eaten raw or cooked, with a slightly pungent taste. Modern research on white radish believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Making soup with shredded white radish, vermicelli and shrimp is very suitable for autumn. "

Production steps:

Step 1: wash the radish and cut it into shreds

Step 2: soak the vermicelli in warm water

Step 3: wash prawn, remove head, shell and sand line,

Step 4: heat the oil in the pan, add shredded ginger, shrimp shell and head, stir fry for 5 minutes

Step 5: stir fry with wine

Step 6: add a large bowl of water and bring to a boil over high heat for 15 minutes

Step 7: remove the shell and head and leave the juice

Step 8: put shredded radish into shrimp juice and boil for 2 minutes

Step 9: drop the fans

Step 10: put down the shrimps, add wine and cook for 5 minutes

Step 11: add salt, garlic, pepper and chicken essence

Step 12: add some scallions

Materials required:

Shrimp: 250 g

Radish: 150g

Fans: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Precautions: 1. White radish is not suitable for those with weak spleen and stomach, such as those with sparse stool, should be reduced. 2. White radish should not be eaten with ginseng and American ginseng.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Si Xia Ren Tang