Chicken with pickled pepper
Introduction:
Production steps:
Step 1: wash chicken offal and rub Chicken Intestines with salt. Slice the chicken heart, gizzard and liver, and cut the intestine into small sections. Marinate with cooking wine, pepper, salt and cornstarch for 10 minutes.
Step 2: cut the ingredients into small pieces. Pour the oil into the hot pot. After the oil is cooked (put your hand on the top of the pot to feel the heat, the oil will be good). Pour the chicken into the pot and stir fry (it must be on a high fire, about ten seconds). Pick up the chicken, turn down the fire and stir fry all the ingredients for 2 minutes.
Step 3: after the flavor comes out, stir fry the chicken offal for several times.
Materials required:
Chicken offal: a pair
Scallion: 1
Ginger: right amount
Garlic: 4 cloves
Peppers: 3
Spicy millet: moderate
Celery: 1
Pickled pepper: right amount
Dry pepper: right amount
Green pepper: moderate amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Pepper: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Note: people who are afraid of spicy millet can not be spicy, other pepper components can also be reduced, but pickled pepper must be more.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Pao Jiao Ji Za
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