Steamed egg corn cake(ji dan yu mi zheng gao )
Steamed egg corn cake
Introduction:
Production steps:
Materials required:
Eggs: 3
Corn flour: 70g
Milk: 30g
Corn oil: 30g
Fine granulated sugar: 45g
Baking powder: 1 teaspoon
White vinegar: a few drops
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Ji Dan Yu Mi Zheng Gao
Steamed egg corn cake
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