Steamed egg with meat cake
Introduction:
Production steps:
Materials required:
Minced meat: 300g
Egg: 1
Scallion: 1 tbsp
Salted egg yolk: 2
Bo dish: a little
Soy sauce: 1 teaspoon
Salt: half a teaspoon
Pepper: a little
Cooking wine: half teaspoon
Water: 4 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Bing Zi Zheng Dan
Steamed egg with meat cake
Make this dish in a nostalgic and familiar way --- fried lotus root cake. Yong Huai Jiu Er Shu Xi De Fang Shi Lai Zuo Zhe Dao Cai Xiang Jian Ou Bing