Steamed meatballs with mushrooms and celery(xiang gu qin xiang zheng wan zi )

Steamed meatballs with mushrooms and celery

Introduction:

"Mushrooms and celery are indispensable partners in beef balls."

Production steps:

Step 1: separate the cap and stipe of Lentinus edodes and wash them;

Step 2: blanch the stipe and cut it up;

Step 3: separate the egg white from the egg yolk, and leave the egg yolk in the container; wash the celery and chop it up; then put the minced vegetable, fungus stalk, minced beef, starch, green onion, soy sauce, yellow rice wine, white pepper and five spice powder into the container.

Step 4: stir evenly;

Step 5: after mixing all the ingredients, knead them into balls. Then install the tray and steam it.

Step 6: steam for about 15 minutes after boiling, and try steaming.

Materials required:

Mushroom: 200g

Minced beef: 250g

Celery: 100g

Eggs: 2

Minced green onion: 10g

Starch: 15g

Soy sauce: 4 teaspoons

Yellow rice wine: 2 teaspoons

White pepper: 1 tsp

Five spice powder: 1 / 2 tsp

Note: soy sauce has a salty and fresh taste. If the taste is heavy, add a little salt when mixing.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Qin Xiang Zheng Wan Zi