Boiled beef tendon(xiang zhu niu jian zi )

Boiled beef tendon

Introduction:

"The taste of beef tendon is strong, fragrant but not greasy, with a layer of beef tendon and a layer of meat, and the delicious taste stays between lips and teeth."

Production steps:

Materials required:

Cattle tendon: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Zhu Niu Jian Zi