Caramel crispy cake(jiao tang cui pi xiao dan gao )

Caramel crispy cake

Introduction:

Production steps:

Materials required:

Butter: 100g

Low powder: 80g

Milk powder: 10g

Milk: 30g

Protein solution: 20g

Soft granulated sugar: 50g

Brown sugar: 15g

Raisins: 50g

Baking powder: 1 / 2 teaspoon

Rum: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiao Tang Cui Pi Xiao Dan Gao