braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Northerners love to eat meat. My family, especially my younger brother and mother, want to eat meat. As a food, I learn to cook all kinds of meat in my spare time. Today, let's dry my braised meat ~ ~"

Production steps:

Materials required:

Streaky pork: moderate

Bamboo shoot tip: a bag

Yellow rice wine: old style

Soy sauce: green onion

Ginger: garlic

Star anise: rock sugar

Thirteen spices: salt

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: other

Chinese PinYin : Hong Shao Rou