Fried Bergamot with squid
Introduction:
Production steps:
Materials required:
Bergamot: 230g
Squid: 320G
Kaiyang: 30g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang You Yu Chao Fo Shou Gua
Fried Bergamot with squid
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