Pumpkin soup (nan gua nong tang )

Pumpkin soup

Introduction:

"The utensils are not so elegant, but the taste is very good. The sweet pumpkin soup is worth a try!! ~~~”

Production steps:

Step 1: peel the pumpkin. It's my first time to deal with this kind of pumpkin. The whole pumpkin is quite strong, and the skin is a little hard to peel

Step 2: I didn't expect that the pumpkin was small, and there were many seeds in it

Step 3: This is the processed pumpkin. Cut it as small as possible and quickly

Step 4: dice the pumpkin

Step 5: put diced pumpkin into soybean milk machine and add appropriate amount of water

Step 6: after a while, the fragrant pumpkin soup will come out. Ha ha, I hope you can support me for the first time!

Materials required:

Pumpkin: half or one

Sugar: small amount

Note: 1, do not add too much water, but not too little, too much afraid of thin, too little afraid of affecting the work of soybean milk machine. 2, add a little sugar to adjust the taste, if not, there will be a lot of green, not very good entrance.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Nong Tang