Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 2
Flour: 120g
Honey: 100g
Milk: 100g
Butter: 20g
Baking powder: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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