Taiwan snack oil rice
Introduction:
"It's a very good snack. If you like it, you can try it. (the ratio of long glutinous rice to round glutinous rice is 1:1. Will this kind of rice be too hard?"
Production steps:
Step 1: prepare the materials first.
Step 2: wash the rice first, and then add a little water. If the water just exceeds the rice, put the rice in the pot and steam over high heat for 40 minutes.
Step 3: while steaming rice, we can prepare other ingredients: mushrooms, meat. Chop the onions and the carrots.
Step 4: steam the rice and cool it for 5 minutes.
Step 5: take a pot and add black sesame oil to the pot. Add minced meat and stir fry for 1 minute. Add rice wine and stir fry for 1 minute.
Step 6: stir fry the meat with the oil and add the onion.
Step 7: stir fry for 2 minutes, add mushrooms and carrots.
Step 8: stir fry for 2 minutes and add water to boil.
Step 9: cook until the radish is soft and dry, add the steamed rice into the pot, and add the soy sauce, five spice powder and pepper.
Step 10: fry until discolored, add minced meat and stir well.
Step 11: take a bowl, put half of the rice in the bowl and add a little green onion.
Step 12: add some fried rice.
Step 13: put it in the pot and steam for 5 minutes.
Step 14: after steaming, put a few peanuts on the plate to decorate.
Materials required:
Rice: 1 cup
Mushroom: 20g
Carrot: 1 small
Onion: 10g
Rice wine: a little
Soy sauce: moderate
Five spice powder: appropriate amount
Pepper: right amount
Black sesame oil: 2 tbsp
Salt: right amount
Note: this meal can also be eaten by children, and it will make them have a good appetite
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tai Wan Xiao Chi You Fan
Taiwan snack oil rice
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