Meatballs with minced meat and tofu(rou mo jia lao dou fu ban de rou wan zi )

Meatballs with minced meat and tofu

Introduction:

"About half a year ago, I found that dumpling stuffing, wonton stuffing and meatballs would taste much better without onion powder in them! Especially I am not used to eating scallion! You can try not to put onion powder yo. This is a tender meatball with water and starch. Try what you like. "

Production steps:

Step 1: a kilo of pork, add appropriate amount of ginger. I bought less than 0.8 yuan of fresh ginger. Cut the ginger first, then chop it with the meat.

Step 2: Tofu 2 yuan or 3 yuan can be old tofu. Prepare sea sky soy sauce, salt, black pepper, water (flour + water). 1: 2 (similar proportion)

Step 3: knead the tofu into pieces and put the minced meat together with the tofu

Step 4: add 2 ~ 3 teaspoons soy sauce. 2 ~ 3 teaspoons vegetable oil. 2.5 teaspoons salt. Add pepper to your taste. Stir clockwise for 2 minutes

Step 5: add the starch three times. Stir in one direction for 2 minutes each time. Then add water to starch. Stir for another 2 minutes. Add the starch into the minced meat three times. Remember. So the minced meat will be very tender

Step 6: This is the final product, which is very vigorous

Step 7: knead the minced meat to the size you like, then fry it or steam it (when cooking, save gas). So that you don't have to be in a hurry when you blow it up. PS knead the ball with water on the palm, so the ball is better shaped and less sticky

Step 8: heat up the oil thoroughly and fry the meatballs until golden. Remember to turn over the pot after deep frying. Deep fry over medium heat, turn over the pan less.

Step 9: for fear that the meatballs won't stick to the pot, you can fry them for a short time. After the bottom is golden, put the pot on the side, turn off the fire and let it dry for about 1 minute. After a while, the meatballs at the bottom of the pot will roll to the bottom with a spatula. If the shovel doesn't work, let it cool and shovel again. If it doesn't stick to the pan, there's no such problem. I bought a stainless steel pot. This way, the fried balls won't deform.

Step 10: deep fried balls with midday sun. Save it for the evening. The dumplings at noon are full

Step 11: take a close-up. Add vegetables and make a meatball soup. Amazing

Materials required:

Pork: one jin

Ginger: right amount

Salt: 2.5 teaspoons

Pepper: right amount

Old tofu: right amount

Haitian soy sauce: 2 teaspoons

Vegetable oil: 2 teaspoons

Starch: half a bowl

Note: the water lake powder is stirred three times! No leeks! If you are interested, try some tender meatballs

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Jia Lao Dou Fu Ban De Rou Wan Zi