Strawberry tiramis(cao mei ti la mi su mu si )
Strawberry tiramis
Introduction:
Production steps:
Materials required:
Qifeng cake: 2 pieces
Muscapone: 231g
Cream: 85g
Soft sugar: 75g
Fish glue powder: 14g
Milk: 60g
Eggs: 2
Strawberry: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet
Chinese PinYin : Cao Mei Ti La Mi Su Mu Si
Strawberry tiramis
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