Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat belongs to Beijing cuisine and northeast cuisine. The main raw materials are lean pork, eggs, black fungus, cucumber, and a variety of seasonal fresh vegetables. This dish is rich in high-quality protein, low in fat and low in cholesterol, which can be eaten by the general population. Cucumber is rich in vitamin C, and Auricularia auricula is rich in calcium and phosphorus

Production steps:

Materials required:

Eggs: right amount

Auricularia auricula: right amount

Daylily: moderate

Pork tenderloin: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Mu Xu Rou