Yellow flower with garlic and pepper(suan jiao ban huang hua )

Yellow flower with garlic and pepper

Introduction:

"Yellow flower with garlic and pepper" is a seasoning made of garlic oil and pepper oil, which is mixed with fresh day lily. The taste is unique, appetizing, and the color of the finished dishes is gorgeous and appetizing. "

Production steps:

Step 1: main and auxiliary materials: fresh day lily, garlic, pepper.

Step 2: boil water in a pot, add the washed day lily and blanch it. Soak in clean water for about 2 hours, and change the water twice in the middle.

Step 3: dry the soaked day lily. Cut it a few times to make it easy to eat.

Step 4: put the cut cauliflower into a suitable container, add a little salt and monosodium glutamate, mix well and marinate into the bottom taste.

Step 5: heat the oil in the pan, then reduce the oil temperature to 50% heat, pour the oil into the bowl of chili powder, and let it cool.

Step 6: heat the oil and add two-thirds of the garlic. Stir fry over low heat until yellowish. Turn off heat. Put into a bowl, cool, add the remaining one-third garlic, add raw. Add a little salt and oyster sauce.

Step 7: add the right amount of chili oil, stir well, that is "garlic pepper oil juice".

Step 8: then pour part of the garlic pepper oil juice into the pickled day lily and mix it well.

Step 9: put the mixed cauliflower on the plate. Put a spoonful of garlic pepper oil on the top of the sauce and serve.

Materials required:

Daylily: 500g

Garlic: 1 head

Oil: right amount

Salt: right amount

MSG: right amount

Chili powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Note: fresh day lily must be blanched and soaked before eating.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Jiao Ban Huang Hua