Dairy cake roll
Introduction:
"The cake roll has not been very successful. I tried the cow cake roll today, but I didn't expect it to be very successful. I really like it. Does the pattern look like a cow? I think the babies will like it when they see it. "
Production steps:
Step 1: prepare the main material
Step 2: separate the egg white and protein (the container of egg white should be free of oil and water), beat the protein into fish eye bubbles with an egg beater, add one third of 50g sugar, beat until the protein begins to thicken, and the volume is doubled
Step 3: continue to add one third of 50g sugar until the protein is thick and the surface is textured. Add the remaining sugar
Step 4: continue to beat. The protein spike on the beater is long and does not stand up, indicating that it has reached the degree of wet foaming, that is, nine points. This is OK (put the beaten protein into the refrigerator for standby)
Step 5: 10 grams of sugar into the egg yolk, stir well
Step 6: put the oil into the egg yolk liquid and stir well
Step 7: put the milk into the egg yolk and stir well
Step 8: put the sifted flour into the egg yolk liquid and mix it gently
Step 9: add 1 / 3 protein and stir evenly
Step 10: pour the egg yolk paste into the protein bowl, and continue to stir until it is all uniform. The action should be fast to avoid defoaming
Step 11: take some cake paste, add 3 grams of cocoa powder, mix well, and put it into the flower mounting bag
Step 12: squeeze on the baking tray covered with oil paper
Step 13: preheat the oven at 180 ° for about 1 minute, touch the surface of the cake paste by hand, it has solidified and does not stick by hand
Step 14: pour the original color cake paste into the baking pan, shake it with force, preheat the oven 180 ° and bake for about 15 minutes, watch it in time, start the cake and change color slightly
Step 15: turn the cake upside down on the baking net and tear off the oil paper when it's cool
Step 16: turn over and lay on the oil paper
Step 17: spread strawberry jam and leave space around
Step 18: put the rolling pin under the oil paper, roll up one end of the cake, use the rolling pin to lift the oil paper, and then press the cake roll down. While pressing, roll the oil paper on the rolling pin, that is, the cake roll forward and the oil paper roll back
Step 19: roll the cake roll, hold the oil paper tightly, put it in the refrigerator for 20 minutes, take it out and cut it off
Materials required:
Low gluten flour: 85g
Eggs: 5
Edible oil: 40g
Milk: 40g
Cocoa powder: 3G
Strawberry jam: right amount
Soft white sugar: 50g + 10g
Note: when baking the cake paste of cocoa powder, don't bake it too much. If it's too hard, it will affect the next step
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Niu Dan Gao Juan
Dairy cake roll
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