The crispy fruit of February 2
Introduction:
"In the past, there was a tradition of eating fried soybeans on February 2. I don't know when it began to be popular. Every time before February 2, supermarkets will prepare a large number of small fruits. Children often buy them as snacks. I think it's better to eat them by myself. I don't worry about the ingredients. I have to do more every year, put them in sealed cans or pack them in bags, It's also a great honor to send friends away. "
Production steps:
Materials required:
Low powder: 350g
Sugar: 100g
Corn oil: 90g
Eggs: 2
Baking powder: a small pinch
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Er Yue Er De Su Cui Xiao Zhua Guo
The crispy fruit of February 2
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