Hakka cuisine -- fermented tofu(ke jia cai niang dou fu )
Hakka cuisine -- fermented tofu
Introduction:
Production steps:
Materials required:
Pork: 500g
Tofu: 8 yuan
Mushroom: 8
Bean sauce: 300g
Pepper: 4
Scallion: right amount
Egg: 1
Starch: right amount
Old style: moderate
Sugar: right amount
Soy sauce: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ke Jia Cai Niang Dou Fu
Hakka cuisine -- fermented tofu
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