Favorite natural orange jelly(zui ai de zi ran se xian cheng dong )

Favorite natural orange jelly

Introduction:

"The newly bought oranges look good, but they are very sour. They don't have much water, and they don't taste very good. To tell you the truth, there is such a situation in Japan. Fruits that are several times higher than the domestic price are always unsatisfying. They can only comfort themselves by making them fresher. But even so, fruits are still eaten every day! You don't have to take this tasteless orange, which is a pity.. Jelly is a snack that office workers can quickly handle. Of course, children also like it. If you like jelly, you can try to make it. It's very simple, natural and delicious. If the raw material orange is very delicious, you don't have to toss it like this. Maybe it's just icing on the cake. "

Production steps:

Step 1: cut the two oranges in half, take out the pulp carefully, and remove the white part and core.

Step 2: fresh orange flesh without water, with juice machine into pure juice, in the process of taste test with sugar.

Step 3: don't throw away the fresh orange peel.

Step 4: 1 tablespoon of wine or rum, 1 tablespoon of water, add gilding powder (or soften gilding tablets).

Step 5: heat 4 in a 500W microwave oven for 30 seconds and mix with orange juice.

Step 6: flow into the orange peel. The orange peel can be fixed in a cup and other containers. Freeze it in the refrigerator until it is completely solidified and take it out. Add mint leaves and other decorations as you like.

Materials required:

Fresh orange: 2

White wine: 1 tablespoon

Sugar: right amount

Mint leaves: moderate

Gilding tablets: moderate amount

Notes: 1. I like the taste of orange fiber, so I use the orange puree made by juice machine directly. If I don't like the cone, I can squeeze out the juice by hand to remove the fiber, or use the juice machine to make the juice and filter it twice. The jelly will be more Q2 than the jelly with orange fiber. The size of oranges is different, and the amount of gilding should be determined according to the actual juice ratio, 3. Don't break the orange peel when taking the pulp. My method is to scrape it around the edge of the pulp with a knife, and finally pick out the pulp by hand. If it's troublesome, you can put jelly into the mold or something. 4. The white part must be removed when taking the pulp, otherwise the taste will be very astringent. I have no white wine, so I add rum. It's better to have white wine. 4. When the jelly just flows into the orange peel, it's still in liquid state. It's better to fix the orange peel, otherwise the final jelly surface may not be level

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zui Ai De Zi Ran Se Xian Cheng Dong