Italian style Zhixin deep fried steak(yi da li feng wei zhi xin bao jiang zha da pai )

Italian style Zhixin deep fried steak

Introduction:

"I don't make fried things very often. It costs a lot of oil... So just do more. This deep fried pork chop is great! A bite down, there is a strong cheese flavor; crisp shell and juicy tender meat in sharp contrast ~ almost forget, there are Sammy sausage slices in my heart ~ which do you like so much ~ "

Production steps:

Step 1: open the large row from the middle. Children's shoes, be careful not to break them. Otherwise, when frying, zhixinshenma's will leak out

Step 2: marinate the steak with oregano leaves and black pepper, a little cooking wine and soy sauce, about 15 minutes

Step 3: when marinating, you can prepare cheese slice and Sammy sausage. It's sold in supermarkets. Post it for you to see.

Step 4: put the cheese slice and Sammy sausage slice in the middle of the row, and fix them carefully with toothpick

Step 5: break up the egg liquid, brush it on the fixed large slice, and then wrap it with a layer of bread powder; heat the oil and fry it for about 5 minutes.

Materials required:

Row: 4

Cheese slice: 4 slices

Sammy sausage slices: 4 slices

Cooking wine: small amount

Oregano leaf: small amount

Black pepper: small amount

Note: 1, bread bran: large supermarkets have to sell. You can also make it by yourself. If you can't finish eating white toast, you can completely dehydrate it in the oven at 50 degrees for 20 minutes. Put it into a plastic bag and crush it. 2. The thickness of the large row should be about 0.5 cm. It's too thin to cut and too thick to fry.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Da Li Feng Wei Zhi Xin Bao Jiang Zha Da Pai