Chocolate cake(qiao ke li dan gao )

Chocolate cake

Introduction:

"Electric pressure cooker version of the chocolate cake, looking good oven? It tastes rather soft. I feel that chocolate cake is easier to make, and the making process is no more troublesome than ordinary cake, just adding some cocoa powder. Others are made of melted chocolate. This kind of cocoa powder is sold in general bakery stores (Taobao or its physical stores), and it is packaged in small packages, which is inexpensive and convenient to use. "

Production steps:

Step 1: beat the yolk and egg white in a water-free and oil-free basin, and divide them with an egg separator or by hand.

Step 2: mix the yolks, add the salad oil and milk, and let the three fully blend.

Step 3: sift in about one-third of the low gluten flour and stir well with a rubber spatula.

Step 4: after adding half of the flour, sift in the baking powder and cocoa powder.

Step 5: sift the remaining flour into the solution in two or three times, and fully stir each time with a rubber shovel.

Step 6: with the continuous addition of flour and cocoa powder, the egg paste will become thicker and thicker until it becomes a thick paste.

Step 7: drop a few drops of white vinegar into the egg white, first put in one third of the total sugar, and send it to the initial foaming.

Step 8: add 1 / 3 sugar and continue to beat until the egg white has a creamy texture.

Step 9: finally put in the remaining sugar, beat until hard foaming, that is, stir with the egg beater, you can feel the resistance obviously, stir up a little egg white, sharp corner upright.

Step 10: turn the bowl of egg white upside down so that the egg white will not drop or slide down.

Step 11: take a small part of about one-third of the whipped egg white and put it into the egg paste to stir evenly, then pour all the mixed egg paste into the egg white basin and mix well.

Step 12: spread a layer of cooking oil on the inner liner of the electric pressure cooker, and pour the egg paste into it slowly. Shake the inner liner on the table a few times to make a big bubble. On the pot, press the cake button.

Step 13: after 30 minutes, the electric pressure cooker will automatically sound, turn the cake upside down on the air rack, and cut it into pieces after it is thoroughly dried. This is the front photo after the air conditioning.

Step 14: maybe the batter is too thick, and the bottom is a little sticky.

Step 15: but it's quite a good cut.

Step 16: is it a bit like Brownie from a distance?

Step 17: electric pressure cooker version of chocolate cake, taste quite soft!

Step 18: take it to the office for afternoon tea. My colleagues are amazing!

Materials required:

Low gluten powder: 100g

Eggs: 5

Cocoa powder: 15g

Milk: 60g

Salad oil: 40g

Sugar: 50g

Baking powder: 1g

Note: 1, add the cocoa powder of the egg paste will be more viscous, be sure to use the bottom, cross the technique of full stirring, do not circle, lest flour gluten. 2. The electric pressure cooker doesn't need pressure or sealing ring. In use, I found that after removing the sealing ring, it is not easy to have moisture in the tank.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Dan Gao