Luchuan white cut pig feet(lu chuan bai qie zhu jiao )

Luchuan white cut pig feet

Introduction:

"Production: first scrape the pig's hoof with a knife, remove the hoof nail, wash it, then put it into a boiling water pot, boil it for 30 minutes, remove it, float it with clean water for 1.5 hours, and fix the pig's feet with bamboo and hemp rope. Then put the pig feet into the boiling water pot and cook for about 20 minutes. Remove and let cool. Put the white vinegar into the pot, bring it to a slight boil, add sugar, refined salt, dissolve it, then put it in the basin, filter it with a clean cloth, cool it, put the pig's feet in the pot, soak it for about 6 hours, pick it up and put it into the freezer for use, slice it into a plate, sprinkle it with fried peanut oil, soy sauce and salt

Production steps:

Materials required:

Pig front hoof: moderate amount

Refined salt: right amount

White vinegar: right amount

Sugar: right amount

Five willow material: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: Original

Chinese PinYin : Lu Chuan Bai Qie Zhu Jiao