[gourmet theme competition - fourth season] - colorful pickled dumplings(mei shi jia zhu ti sai di si ji xuan li duo zi de suan cai jiao zi )

[gourmet theme competition - fourth season] - colorful pickled dumplings

Introduction:

"If you have time, you can try colorful dumplings! Although I think it's time-consuming and time-consuming to see the finished product! Nutrition is also very rich. Finally, thank you for your hard work in voting these days! Ha ha... I hope you will continue to vote for me

Production steps:

Step 1: purple cabbage juice.

Step 2: carrot juice.

Step 3: spinach juice.

Step 4: add purple cabbage juice and 1 teaspoon apple vinegar to make pink juice.

Step 5: Pink juice and noodles.

Step 6: green juice and noodles.

Step 7: orange juice and noodles.

Step 8: Purple juice and noodles.

Step 9: knead into 4 small dough.

Step 10: knead into 4 strips.

Step 11: cut into equal size. I don't cut evenly, try my best

Step 12: roll into dumpling skin of similar size.

Step 13: dumpling filling materials: pickled cabbage and pork.

Step 14: wash the pickled cabbage, drain the water and chop it.

Step 15: wash and chop pork.

Step 16: put the chopped sauerkraut and minced meat into a large container and add the minced ginger.

Step 17: add 1 teaspoon of salt.

Step 18: 1 teaspoon five spice powder.

Step 19: add 1 tablespoon sesame oil.

Step 20: mix well in one direction.

Step 21: start making dumplings, dumplings! Design is not limited, you can pack what you like!

Step 22: make dumplings.

Step 23: dumpling 1.

Step 24: wrapped bun.

Step 25: heat the pan over high heat and pour in a small amount of salad oil.

Step 26: put in the dumplings one by one.

Step 27: fry over high heat for 1 minute, pour in cornstarch, cover with water and simmer over low heat. (the raw powder water is no more than one third of the dumpling)

Step 28: about 6 minutes, start to hear the sound of the pot, remove the lid, fry for 5 seconds.

Step 29: steamed buns are fried in the same way as dumplings.

Step 30: add water to the steamer, cover the drawer with washed corn husks, and put the dumplings.

Step 31: steam over high heat for 10 minutes.

Step 32: after 10 minutes, simmer for 2 minutes.

Step 33: open the lid of the pot, and the smell of vegetables comes to your nose!

Materials required:

Flour: right amount

Streaky pork: moderate

Sauerkraut: right amount

Spinach: moderate

Purple cabbage: right amount

Carrot: right amount

Ginger: right amount

Raw powder: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Apple vinegar: right amount

Note: dumplings can be dip in their own juice to eat, my husband said not to dip in the juice, will destroy its original flavor, ha ha... Like with you! Pink dough is not very obvious, but I use pink dough to make steamed buns. Ha ha... The pink color of cooked products is obvious!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Mei Shi Jia Zhu Ti Sai Di Si Ji Xuan Li Duo Zi De Suan Cai Jiao Zi