Spicy pot(ma la xiang guo )

Spicy pot

Introduction:

"Shrimp! Quick bowl of rice, spicy pot, one of my favorite food! Flowers, this must be a place of heavy taste, spicy and delicious! In my mind, spicy pot is the best place to solve the problem of refrigerator leftovers. Don't underestimate the way to solve the problem of leftovers. For several months, it's only for one person to eat. I've developed a set of ways to make delicious food, and mix rice and fried noodles! No spicy is not happy, spicy degree of their own ha, pepper varieties also determine the taste is different, do not ask me... Why my spicy pot is not spicy? This question is too cute, I am sorry to answer! Nowadays, many people pursue non added food, such as star anise, fragrant leaves, cinnamon, caokuo, licorice, cardamom, cumin, fennel, Zanthoxylum, dried pepper, and so on... I always feel that such a life taste bud is lack of regret, OK? Spice is such a magical substance, and I'm already intoxicated when I smell it, not to mention the charming aroma after colliding with food! In fact, after saying so much, I just want to express that the bottom material of my spicy pot is ready-made refined wangjiadu spicy pot. Later, let's buy butter and fry it slowly! "

Production steps:

Step 1: wash all raw materials; slice lotus root and soak in water; remove shrimp thread; slice tofu skin and set aside

Step 2: pour the oil into the pan and stir fry the spices (bell pepper, fragrant leaves, Chinese prickly ash, hemp pepper, ginger, garlic)

Step 3: add millet pepper and seasoning, and continue to stir fry over low heat

Step 4: stir fry the meatballs

Step 5: add prawns and lotus root slices and continue to stir fry

Step 6: add mushrooms, tofu skin, cauliflower and other ingredients and continue to stir fry

Step 7: stir fry with chicken essence

Step 8: Sprinkle coriander and serve hot

Materials required:

Shrimp: 4

Konjac: 4 pieces

Crab Stick: 4

Fish balls: 4

Fish tofu: 4

Beef balls: 4

Red pepper: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger: moderate

Garlic: right amount

Spicy pot bottom material: 40g

White jade mushroom: a handful

Crab mushroom: a handful

Flammulina velutipes: a handful

Tofu skin: a handful

Lotus root slices: a period of time

Cauliflower: a handful

Millet pepper: 5-8 pieces

Coriander: a handful

Note: 1. The bottom oil in the pot should not be too little, and the ingredients should be more, so as to avoid pasting the pot in the process of frying. Try to keep the medium and small fire. 2. Each ingredient has different maturity and needs to be put in at different times. 3. The ready-made bottom material is used here, so there is no salt, and it can be adjusted according to your own taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Guo