Golden coconut ball(huang jin ye si qiu )

Golden coconut ball

Introduction:

"The first work I made - Golden coconut silk - can make about 23 pieces of the above materials"

Production steps:

Step 1: soften the butter, add the sugar, stir well, and whisk slightly (until the butter volume is slightly expanded).

Step 2: add egg yolk in several times and stir well. Then pour in the milk and stir well.

Step 3: in the mixed butter, pour in coconut, low gluten flour and milk powder.

Step 4: stir well with your hands and gently knead into dough (don't over knead).

Step 5: take a small piece of dough and knead it into a small ball about 2.5cm in diameter.

Step 6: make all the pellets according to this method, put them into the baking tray and send them into the preheated oven for baking.

Materials required:

Coconut: 50g

Low gluten flour: 17 G

Pure milk: 18g

Egg yolk: 1

Butter: 31G

Fine granulated sugar: 25g

Note: if you want the whole soft, please add butter as appropriate, the flavor of this is very thick! The taste is fragrant, the crust is crisp, and the inside is very soft. It can be said that there is more butter. The batter that sticks to the baking tray is more. The sugar level can be adjusted by myself. I feel sweet, which may be related to my personal taste. After 10 minutes, please observe by the oven, the surface is golden yellow, then take it out.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Huang Jin Ye Si Qiu