Spinach and egg soup(bo cai dan pi tang )
Spinach and egg soup
Introduction:
Production steps:
Materials required:
Spinach: moderate
Egg skin: appropriate amount
Mushroom: appropriate amount
Shredded chicken: right amount
Seasoning oil: proper amount (or salad oil)
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Bo Cai Dan Pi Tang
Spinach and egg soup
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