Melon seed crisp pie(gua zi su pai )

Melon seed crisp pie

Introduction:

"When baking, sometimes I don't want to make pastry. I often use Indian flying cakes to make it. It's convenient and delicious. But this will encounter this kind of situation, what should we do with the remaining corners of the flying cake? It's a pity to throw it away. I don't know what I can do without it. This time I'll teach you how to make a melon seed crisp pie. It's very simple, and the main thing is to save food materials! "

Production steps:

Materials required:

Leftovers of flying cake: appropriate amount

Melon seed kernel: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Gua Zi Su Pai