Qing Bu Liang Pao ribs(qing bu liang bao pai gu )

Qing Bu Liang Pao ribs

Introduction:

"This is a classic Guangdong Laohuo soup. It has the functions of clearing and moistening, nourishing Yin, nourishing qi, moistening skin and tonifying five internal organs. The soup is clear and moist, nourishing but not dry, and salty for the old and young! "

Production steps:

Step 1: (it's already packed. Is it convenient? Ha ha) this soup has a lot of ingredients!

Step 2: clean, cool, soak and wash with water

Step 3: wash the ribs and blanch

Step 4: put all the ingredients into the pot, add proper amount of water, bring to a boil over high heat, turn to low heat and cook for 2 hours

Step 5: simple, classic Guangdong qingbuliang!

Step 6: This is a classic Guangdong Laohuo decoction. It has the functions of clearing and moistening, nourishing Yin, nourishing qi, moistening skin and tonifying five internal organs. Soup taste clear, nourishing not dry, young and old salty appropriate!

Materials required:

Spare ribs: 250g

Huaishan: 20g

Euryale ferox seed: 20g

Coix: 20g

Chinese wolfberry: 15g

Sea cucumber: 15g

Yuzhu: 15g

Beiqi: 15g

Jujube: 2

Ginger: 2 slices

Note: This is a classic Guangdong Laohuo soup, which has the functions of clearing and moistening, nourishing Yin, nourishing qi, moistening skin and tonifying five internal organs. Soup taste clear, nourishing not dry, young and old salty appropriate!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Qing Bu Liang Bao Pai Gu