Shredded radish with rock sugar(bing tang luo bo si )

Shredded radish with rock sugar

Introduction:

"Winter is a relatively dry season, often with dry lips and dry tongue. Especially in the heating room, when I sleep, my mouth is dry and painful. Then eat some white radish. As we all know, radish in winter and ginger in summer is a good medicine for moistening lung, removing fire and noise. Radish and rock sugar can be said to be a perfect match. Rock sugar has the effect of moistening the lung and relieving cough. With radish, it can not only remove diseases, but also taste sweet and sour, crisp and clear fire. Eat hot pot, stir fry, porridge and so on can be accompanied by some homemade rock sugar radish, Qingkou prevent fire. So here comes the question...? Home made shredded radish with rock sugar. /"Bared teeth"

Production steps:

Materials required:

Radish: 1

Edible salt: 2G

Vinegar: right amount

Rock sugar: 50g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Bing Tang Luo Bo Si