Baozi Stuffed with BBQ Pork(cha shao bao )

Baozi Stuffed with BBQ Pork

Introduction:

"First of all, I declare that this barbecued bun is not authentic, so I don't need to be photographed. However, the skin is super noisy and soft, and the taste is very good. The barbecued pork granules made of plum blossom meat in it are also very elastic, forming a certain contrast with the noisy and soft skin. Er... In a word, it's delicious, ha ha, my family like it. The secret of super soft dough is also very simple. You can try it when you have time

Production steps:

Materials required:

Flour: right amount

Milk: moderate

Plum meat: moderate

Onion: right amount

Ginger: moderate

Sugar: right amount

Yeast: right amount

Butter: moderate

Salt: right amount

Cooking wine: moderate

Starch: right amount

Barbecue sauce: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Bao